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Make this year the year of change
Posted Monday, January 19, 2009, at 1:37 PM
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This is my first in a series of informational blogs that I hope can give you some valuable information and tips to institute healthy changes into your life or at least give you some food for thought. When I find tips or advice that I feel can help you I will pass them along in this blog. As we start a new year many people are making resolutions for change, I hope to give information on different topics that can aid in that change. First topic will be on Planning is Key to Healthy Grocery Shopping on a Budget. Good Luck and I hope you can get some valuable tips.

When many families think of healthy grocery shopping, they often imagine spending a fortune at a high-end food market or stocking up on the latest health food fad. While some folks may be impressed by the label on a shopping bag or by designer diets, families should not have to sacrifice other budget priorities to shop and eat healthy. Investing a modest amount of time in meal and shopping planning can make a difference in a family's bank account and healthy eating habits.

"Shopping for healthy eating is really a 'back to basics' strategy. The bulk of the family budget should be spent on inexpensive building blocks rather than pricey, high-sodium, brand-name packaged products," says Valerie Lawson, a registered dietician and director of the YMCA's Healthy Family Home program. "When families begin to focus on foundational elements such as fruit, vegetables, whole grains, low-fat dairy and lean protein, health and the family budget win."

Tips for success:

*Set a weekly food budget and keep track of spending. Many shoppers have no idea how much they really spend or what percentage of their expenses go toward non-essential items. Keep grocery receipts and review how money is spent on a few trips to the store.
*Avoid "panic shopping" or shopping while hungry. Running into the grocery store after picking up the kids at child care is a recipe for shopping disaster. It's easy to give in to packaged foods, 'treats' for cranky kids and overspending.
*Engage the family in making a food plan and developing a weekly menu. Seek healthy alternative recipes to family favorites--reduce sodium, switch to whole grain pasta, add pureed veggies. Don't forget to budget for fun such as a dinner out or a trip for ice cream. Knowing that a family 'treat' is scheduled for Friday can limit the impulses during the week.
*Prepare a shopping list by categories and in order of sections of your usual store. Start in the produce aisle and move through the perimeter of the store. Venture only to the inner aisles for specific items like canned fruit and vegetables or multigrain pasta. Generally, more wandering around the store can lead to more impulse buys, particularly if kids are in tow.
*Allow time to compare prices of various labels and package sizes. Store brands often offer significant savings. Generally, buying a larger size saves cents per ounce, but the opposite can also be true. Check specials. Two 8 oz. packages on sale can be cheaper than one 16 oz. package. A few minutes spent checking the math in the aisles can add up to meaningful savings in the checkout lane.
*Make more now, save the rest for later. As a rule, the more families "earn," the more they "save" and are able to eat more healthfully. That means preparing meals for the day or ahead of time for later in the week instead of cooking convenience foods that are more costly and tend to be higher in fat and sodium. Families can also double a recipe and freeze the extra for a busy evening.

"It's easy for busy families to continue falling into the last-minute, get-through-today trap," says Lawson. "But thinking ahead and putting some organization in place can really pay off and help to form new habits."



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Make this year the year of change
Randy Butler
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