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Thursday, Oct. 2, 2014

Easy Deer Steak and Gravy

Tuesday, November 20, 2012

List of ingredients/quantities:

* 4-6 peices of tenderized steak

* enough flour to dredge meat

* salt and pepper to taste

* 2 packages of McCormick gravy mix

* oil

Directions:

season meat with salt,pepper and garlic to taste.dredge minute steaks in flour.heat oil in a frying pan.Fry steaks on medium heat till browned.Remove.Remove used oil from pan.Make gravy in skillet by following directions on packet.Place steaks back into skillet and cook on low heat

till meat is fork tender.