Mahogany Wings

Mahogany Wings

Shared by:

Jason Cannon

Mahogany Wings

List of ingredients/quantities:

6 pounds chicken wings (about 36 wings)

1 can (10 1/2 ounces) Campbell'sŪ Condensed Beef Broth

2 bunches green onions, chopped

1 cup soy sauce

1 cup plum sauce

6 cloves garlic, minced

1/2 cup light molasses or honey

1/4 cup cider vinegar

1 tablespoon cornstarch

Directions:

Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint.

Stir the broth, onions, soy sauce, plum sauce, garlic, molasses and vinegar in a large nonmetallic bowl. Add the chicken and stir to coat. Cover and refrigerate for 6 hours or overnight.

Stir 1/2 cup of the marinade and the cornstarch in a small bowl. Add the cornstarch and chicken mixture to the cooker.

Cover and cook on HIGH for 4 to 5 hours* or until the chicken is cooked through.

Source:

Campbell's Kitchen