Chicken soup on the fly

Tuesday, November 20, 2012

List of ingredients/quantities:

5 Cut chicken tenders

1/2 TB Basil

1/2 TB Onion Powder

salt to taste

pepper to taste

1/2 Celery Flakes

1/2 Butter

6 Cups Water

1 to 2 Chicken Bullion

1/2 TB Garlic Salt

As much noodles as you like(I like linquini)


Cut up the chicken tenders. Salt and pepper the tenders then cover with water. Add all the ingredients except the celery flakes. Melt the butter with celery flakes in microwave and let stand about ten minutes. Then add to soup. Let it come to a boil then turn down for about fifteen minutes. Then bring to another boil and add noodles. Taste and if you want to add more seasoning go ahead.

Source: Rachel Ray...she doesn't measure either